As a gamier part of the goat, mutton liver can be quite polarizing for the palate. However, your body loves it, and so do most carnivores who consume it for the strong flavor.

You see, the mutton liver is a powerhouse of vitamins, minerals, and proteins. Conversely, it’s low in fat and carbs, which makes it a crowd favorite among diabetics.

Not only that, a fried, cooked, boiled, or baked liver has satiating properties, meaning you’ll feel full after a few bites. This feature makes them a great protein often for a balanced diet plan. 

Along with being great for the liver, goat liver contributes to improved muscle and brain function. It’s also beneficial for the heart when consumed in moderation.

So, what are you waiting for? 

Get the freshest liver, this side of the Middle East, and make your taste buds dance with all its vibrant flavors.

Download our Mobile App