Smoked turkey slices redefine “smoke the soul,” for they smoke your soul food in the most literal sense.
In addition to pairing like a match made in heaven with toasted bread, smoked turkey slices spread over pizza, slid into sliders, cut up inside a Greek salad, skewered with kebabs, cooked with soupy noodles, and even rolled into finger food.
However, like every frozen food, make sure you’ve given your pre-smoked turkey slices enough time to thaw out before starting prep. Lucky for you, the turkey meat is already sliced, so you don’t need to wait about a week in order for it to get soft enough for you to carve out a chunk. Just wait until the slice starts gaining some elasticity, and you’re free to prep it however you want.
Discover the decadence of smoked sliced turkey via Meat to Door.
Nutrition |
Per 3 unit Serving Size |
Calories |
60 |
Total Fat |
1.5g |
Saturated Fat |
0.5g |
Cholesterol |
25mg |
Iron |
0.5mg |
Protein |
8g |