The beef steak tender is cut from the loin of the animal. It comes from the most tender cut of beef and is extremely lean with very little fat content.  This beef steak known as the fillet mignon in French and offers immense flavor, tenderness, and juiciness.
Being the most tender and lean cut of beef, the beef steak tenderloin is best served with simple salt and pepper seasoning. Although, topping it with some garlic or herb butter or with a creamy sauce further adds to the juicy flavor of the beef steak tenderloin.

Source Nutritional Value - https://www.nutritionix.com/

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