Mutton neck can be cooked slowly on low heat, it can also be treated like a steak and cooked quickly over high heat until pink. Cook it low and slow; add your favorite veggies and make it extremely flavorsome.
|
Nutrition |
Serving Size 85g |
|
Calories |
261 |
|
Total Fat |
18g |
|
Protein |
24g |
Source Nutritional Value - https://www.nutritionix.com/
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