Taken from either side of the backbone, mutton ribs are closer to the bone than most other mutton cuts, making them rich in flavor. High bone content in mutton ribs means you will want to cook these for longer to get all the flavor out.
They are one of the most elegant cuts of mutton and perfect for braising and grilling. You can roast them to fall-of-the-bone perfection or cook delicious sticky mutton ribs using a honey and brown sugar sauce/glaze.

Nutritional value Source - https://www.nutritionix.com

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