Yet another cut from a goat’s lower extremities, a mutton shank is an on-the-bone mass of connective tissue, ideal for slow cooking.
If you like to procrastinate, you’ll love the mutton shank. Just toss a couple in a slow cooker with a bunch of vegetables, herbs, and spices, and go about your day like you always do, for it turns out the longer you wait it out, the higher your chances of a melt-in-the-mouth experience.
So, let it braise and simmer in its own collagen and allow the fat to turn into a crispy outer layer, and keep at it until the meat’s lost most of its bounce.
Get mutton shanks at Meat to Door, for a royal feast with friends and family, and watch the cuts disappear off that dish within minutes, if not seconds.
Nutrition |
Per 3 oz.Serving Size |
Calories |
153 |
Total Fat |
5.7g |
Saturated Fat |
2g |
Cholesterol |
74mg |
Iron |
1.8mg |
Protein |
23.9g |