Mutton whole is the entire carcass in its intact form. It includes the neck, shoulders, ribs, legs, and the loin connected as a whole to the spine. You get all the primal cuts of mutton, including connective tissue, fat, and bones.
Mutton whole can be divided into any number of cuts to cook as you please. Whether you want to grill, braise, roast, or make the healthiest bone broth of any meat, a mutton whole can supply the meat and marrow for it.

Nutritional Value Source- https://www.nutritionix.com/

Download our Mobile App