We’re in the 21^st century, which means we’ve managed to look beneath fats and cholesterol and realized that not all fats are trans fats and not all cholesterol is necessarily bad. There are benefits to all nutrients, and on-the-bone chicken is no exception.

While it may take longer to cook than boneless chicken, the delay is hardly anything over which you must choose an incomplete chicken. 

So, take full advantage of the minerals, fats, proteins, and countless other nutrients that a bony chicken’s got in store.

Enhance those flavors twofold while you’re at it by preparing them as stews, curries, biryanis, and other rice-based dishes.

Let Meat to Door provide you pre-cut whole chicken, so you can skip the cleaning and cutting, and get right to cooking as soon as the meat reaches your doorstep.

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