Usually extracted from the middle segment of the wing or thigh, a chicken lollipop is a crowd favorite, especially if the crowd happens to be a pre-teen one. 

The lollipop-like appearance is achieved by reducing the bones down to one, and loosening and pushing the excess meat up around the tip until it forms a round shape. Sounds easy, right?

However, when you’ve got a bunch to go through and a group of hangry kids just waiting to pounce, the task will start to feel like an ordeal. If only someone sold ready-to-cook lollipops.

At Meat to Door, your wish is our command. Stock up on your kiddie hors d'oeuvres by getting them fresh and temperature-controlled at our meat establishment or schedule a time frame when you’d like to meet your meat. The choice is entirely yours.

Download our Mobile App